Oven Fried Zuchini Rounds

Eat What You Love p. 137

Yield: 4 servings
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Ingredients

  • 2 whole(s) egg whites beaten
  • 0.5 teaspoon(s) garlic salt
  • 0.5 teaspoon(s) oregano dried
  • 0.25 cup(s) parmesan cheese freshly grated
  • 0.25 cup(s) parmesan cheese freshly grated
  • 0.33 cup(s) plain bread crumbs
  • 1 tablespoon(s) water
  • 1 whole(s) zuchini

Preparation

  1. See p. 137
July 2012

This recipe is a personal recipe added by Caldwell1 and has not been tested or endorsed by MyRecipes.

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