This two-for-one recipe not only serves as an exciting side dish, but the crispy rounds of zucchini also make a delightful appetizer.
Oxmoor House JANUARY 2006
Preheat oven to 450°.
. Combine zucchini and Italian dressing in a medium bowl; toss well to coat.
. Combine breadcrumbs, cheese, and paprika in a shallow dish. Dredge zucchini slices in breadcrumb mixture, and place on a jellyroll pan lined with foil and coated with cooking spray. Drizzle zucchini evenly with olive oil.
. Bake at 450° for 15 minutes. Serve immediately with Lemon Dipping Sauce.
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