Preheat oven to 450 degrees. Lightly coat a 15x10x1-inch baking pan with nonstick coating spray; set aside. Place squash in a resealable plastic bag; add salad dressing. Seal and gently shake. Add Cheese and bread crumbs; seal and shake to coat.
In the prepared pan, arrange breaded squash slices in a single layer. Bake in preheated oven for 5 to 6 minutes or until golden.
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