Combine oil, salt, and garlic in a large dish; set aside.
Combine bread crumbs and cheese. Dredge each side of fillet in oil mixture, and then dredge in bread crumb mixture. Place fillets in a lightly greased 15-x10-x1-inch jelly roll pan. Bake at 500˚ for 12 to 15 minutes or until fish flakes easily when tested with a fork.
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