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Community Recipe
from [robinarroyave]

Oven-fried Snapper

  • Yield: 6 servings

Ingredients

  • 1/4 cup(s) olive oil
  • 1 teaspoon(s) sea salt
  • 2 clove(s) garlic, crushed
  • 1/2 cup(s) Italian-seasoned bread crumbs
  • 1/2 cup(s) parmagiano reggiano, grated
  • 2 pound(s) snapper filets

Preparation

Combine oil, salt, and garlic in a large dish; set aside.

Combine bread crumbs and cheese. Dredge each side of fillet in oil mixture, and then dredge in bread crumb mixture. Place fillets in a lightly greased 15-x10-x1-inch jelly roll pan. Bake at 500˚ for 12 to 15 minutes or until fish flakes easily when tested with a fork.

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Oven-fried Snapper recipe

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