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Yield
2 servings

How to Make It

Step 1

Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit lengthwise down the back from the large end to the tail, cutting to, but not through, the inside curve of shrimp. Rinse and pat dry.

Step 2

Combine orange rind, orange juice, and crushed red pepper in a shallow dish or heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 20 minutes.

Step 3

Remove shrimp from marinade, discarding marinade.

Step 4

Combine breadcrumbs and garlic pepper seasoning. Dip shrimp in egg substitute, and dredge in breadcrumb mixture. Place on a baking sheet coated with vegetable cooking spray.

Step 5

Bake at 350° for 15 minutes or until done. Serve with Marmalade Dip.

Step 6

Nutritional information per shrimp and 1 tablespoon dip.

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