Oven Fried Rabbit with Potato Chips

Photo: Vixxenesque

A much healthier alternative to chicken, and a flavor the entire family will love!

Yield: 1 serving
Community Recipe from


  • 2 cup(s) finely crushed potato chips
  • 1 egg well beaten
  • 1/4 cup(s) butter
  • 1 fryer-broiler rabbit cut in serving pieces (about 2-2 1/2 lb.)


  1. Dip rabbit pieces in beaten egg, then coat with potato chips. Melt butter in shallow pan. Arrange rabbit pieces in pan and bake in 375 degree oven for 30 minutes. Turn rabbit and bake another 30 minutes or until well done. What you've got is "fried" rabbit without all the grease.
December 2012

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

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