Oven Fried Potatoes
Yield: 8 servings
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Ingredients
- 8 large baking potatoes
- 1/2 cup(s) oil
- 2 tablespoon(s) grated Parmesan cheese
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) paprika
- 1/3 teaspoon(s) pepper
Preparation
- Arrange potato wedges, peel side down, in 2 shallow baking pans. Mix remaining ingredients and brush over potatoes. Bake in preheated 375 degree oven 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.
March 2013
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
Oven Fried Potatoes Recipe at a Glance
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