Yield
8 to 10 servings

How to Make It

Step 1

Cut potatoes into 3/8-inchthick slices; cut each slice into 3/8-inch-thick strips.

Step 2

Dip potato strips, several at a time, into oil. Drain and place in a single layer in a 15- x 10- x 1- inch jellyroll pan. Bake, uncovered, at 425° for 50 minutes, turning potato strips every 15 minutes. Drain on paper towels; sprinkle with salt to taste.

Oxmoor House Homestyle Recipes

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