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Oven-Fried Pork Chops

Oven-Fried Pork Chops

Southern Living OCTOBER 2006

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Bake:10 Minutes

Ingredients

  • 4 (1/2-inch-thick) pork chops (about 1 1/2 lb.)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 1 sleeve saltine crackers, crushed (about 1 cup crushed)
  • 1 large egg, lightly beaten
  • Vegetable cooking spray

Preparation

1. Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.

2. Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.

3. Bake at 425° for 8 to 10 minutes or until done.

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