ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Oven-Fried Pork Chops

Prep time 10 mins
Bake time 10 mins
Yield Makes 4 servings

Ingredients

  • 4 (1/2-inch-thick) pork chops (about 1 1/2 lb.)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 1 sleeve saltine crackers, crushed (about 1 cup crushed)
  • 1 large egg, lightly beaten
  • Vegetable cooking spray

How to Make It

  1. Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.

  2. Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.

  3. Bake at 425° for 8 to 10 minutes or until done.