Prep Time
10 Mins
Bake Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.

Step 2

Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.

Step 3

Bake at 425° for 8 to 10 minutes or until done.

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