Oven-Fried Peach Pies

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 107
  • Calories from fat: 22%
  • Fat: 2.6g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.2g
  • Carbohydrate: 19.9g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 281mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup drained canned peaches in light syrup, chopped
  • 3 tablespoons sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1 tablespoon all-purpose flour
  • 1 (10-ounce) can refrigerated buttermilk biscuits
  • Butter-flavored vegetable cooking spray

Preparation

  1. Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2-inch circle. Place one heaping tablespoon peach mixture over half of each circle. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.
  2. Place pies on a ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes.
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