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Oven-Fried Peach Pies

Prep time 15 mins
Cook time 10 mins
Yield 10 pies.

Ingredients

  • 1 cup drained canned peaches in light syrup, chopped
  • 3 tablespoons sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1 tablespoon all-purpose flour
  • 1 (10-ounce) can refrigerated buttermilk biscuits
  • Butter-flavored vegetable cooking spray

Nutrition Information

  • calories 107
  • caloriesfromfat 22 %
  • fat 2.6 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 19.9 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 281 mg
  • calcium 0.0 mg

How to Make It

  1. Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2-inch circle. Place one heaping tablespoon peach mixture over half of each circle. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.

  2. Place pies on a ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes.

Cooking Light The Lazy Gourmet