Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade

Destined to become a go-to recipe. These were easy and excellent!

I love this recipe and the oven-fry feature. Panko and buttermilk just go hand in hand in my book. Creole seasoning ads a bang to the finished product. I do add Lawry's seasoning salt. I serve these with any meats or poultry dishes. Goes good with spicy collards and fried fish.

These were incredible! I have been looking for an oven fried green tomato recipe that tasted really good without the greasiness. These tomatoes fulfilled my dreams. They are crisp on the outside, soft on the inside. They have a nice crunch which is often missing with the oven baked variety. My husband said, "Put these in your regular repertoire." Thanks for a great recipe!