Total Time
50 Mins
Serves 4 (serving size: 5 fish sticks and 3 tablespoons tartar sauce)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 375°.

Step 2

To prepare fish sticks, place flour in a shallow dish or bowl. Place breadcrumbs in a second shallow dish or bowl. Combine 3 tablespoons water and egg in a third shallow dish or bowl, stirring with a whisk.

Step 3

Cut fish into 20 (4 x 1/2-inch) strips. Dredge fish in flour, shaking off excess. Dip fish in egg mixture, and dredge in breadcrumbs. Place on a baking sheet coated with cooking spray. Coat fish with cooking spray.

Step 4

Bake at 375° for 30 minutes or until crisp. Sprinkle fish sticks with salt.

Step 5

To prepare tartar sauce, combine all sauce ingredients in a small bowl. Serve tartar sauce with fish.

Chef's Notes

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