Oven-Fried Coconut Chicken

  • SarahMcloughlin Posted: 06/07/11
    Worthy of a Special Occasion

    My husband loved this! Easy to make and delicious.

  • JDandMcGee Posted: 05/18/11
    Worthy of a Special Occasion

    This is our all-time favorite Cooking Light recipe. We use boneless, skinless chicken thighs and make double the recipe each time. Note: You can double the recipe without having to increase the marinade. The left-overs freeze beautifully and can be re-heated directly from the freezer at 350 degrees.

  • smith3576 Posted: 07/13/11
    Worthy of a Special Occasion

    This is really great!I also add crushed red pepper to it to increase the heat.

  • kiall1 Posted: 08/31/12
    Worthy of a Special Occasion

    So easy, and so good. I used slightly less Tobassco because my daughter can't handle heat, but it wasn't spicy at all. Chose 4 thighs and 4 boneless breasts. Perfect.


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