My husband loved this! Easy to make and delicious.
Oven-Fried Coconut Chicken
Comments and Reviews 1-4 of 4
SarahMcloughlin Posted: 06/07/11
JDandMcGee Posted: 05/18/11
This is our all-time favorite Cooking Light recipe. We use boneless, skinless chicken thighs and make double the recipe each time. Note: You can double the recipe without having to increase the marinade. The left-overs freeze beautifully and can be re-heated directly from the freezer at 350 degrees.
smith3576 Posted: 07/13/11
This is really great!I also add crushed red pepper to it to increase the heat.
kiall1 Posted: 08/31/12
So easy, and so good. I used slightly less Tobassco because my daughter can't handle heat, but it wasn't spicy at all. Chose 4 thighs and 4 boneless breasts. Perfect.