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Oven-Fried Chicken Cutlets

Oven-Fried Chicken Cutlets

Make this delicious, oven-fried chicken recipe using chicken cutlets to get crispy, non-greasy fried chicken.

Southern Living APRIL 2004

  • Yield: Makes 4 servings

Ingredients

  • 1/3 cup butter or margarine, melted
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup round buttery cracker crumbs (about 44 crackers)
  • 1/2 cup grated Parmesan cheese
  • 4 chicken breast cutlets (about 1 1/4 pounds)
  • Garnish: chopped fresh parsley

Preparation

Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.

Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.

Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.

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Oven-Fried Chicken Cutlets Recipe

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