Oven-Fried Chicken Cutlets

  • nanaluvs2cook Posted: 07/15/10
    Worthy of a Special Occasion

    This recipe is definitely a keeper! It is delicious. My 18 mo old twin granddaughters ate an entire chicken breast each. They LOVED it!

  • gamomof3 Posted: 01/24/09
    Worthy of a Special Occasion

    I make this recipe very often and my whole family loves it! Even my picky 4 year old gobbles it up every time! Have made for company and always get rave reviews!

  • lucic1114 Posted: 05/20/09
    Worthy of a Special Occasion

    I made this last night for dinner - just added more garlic and dijon. Husband and 2 picky kids loved it. My husband said its his new favorite chicken dish. Very easy too.

  • librarygram Posted: 02/26/10
    Worthy of a Special Occasion

    I made this tonight...used water crackers along with panko crumbs..added loctelli cheese along with the parmesean cheese...1 word..DELICIOUS! It was moist and easy to make...I served it with Goya Basmati rice...it is wonderful and easy enough to serve company...

  • carooney Posted: 09/24/13
    Worthy of a Special Occasion

    If you're going to use 1/3 cup of butter or margarine (God forbid), you might as well go ahead and fry them in olive oil! They'd have less saturated fat and taste better!


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