Make this delicious, oven-fried chicken recipe using chicken cutlets to get crispy, non-greasy fried chicken.
Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.
Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.
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