I liked this , was easy to make, plus very good!
Photo: Antonis Achilleos
More From Allyou
Marinate: 30 Minutes
Amount per serving
- Calories: 478
- Fat: 28g
- Saturated fat: 7g
- Protein: 35g
- Carbohydrate: 19g
- Fiber: 1g
- Cholesterol: 141mg
- Sodium: 521mg
- 8 chicken pieces, drumsticks and bone-in thighs (about 2 1/2 lb.)
- Salt and pepper
- 1 cup buttermilk
- 2 cloves garlic, thinly sliced
- 2 tablespoons chopped fresh mixed herbs such as parsley, thyme, rosemary and basil
- 3 cups panko
- 1/2 teaspoon paprika
- 2 tablespoons canola oil
- 1. Trim chicken; season with salt and pepper. Place in a shallow dish large enough to hold chicken in a single layer.
- 2. Whisk buttermilk, garlic and herbs. Pour over chicken and set aside to marinate for 30 minutes.
- 3. Preheat oven to 425°F. Line a large baking sheet with foil. Coat a wire rack with cooking spray; place on sheet.
- 4. In a shallow bowl, combine panko, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Remove chicken from marinade; discard excess. Dredge chicken in panko mixture, shake off excess and arrange on rack. Drizzle with oil. Bake until chicken is golden brown and cooked through, 40 to 50 minutes.
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