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Oven-Fried Chicken

Yield 4 servings


  • 1 cup finely crushed cracker crumbs
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (2 1/2-to 3-pound) broiler-fryer, cut up
  • 1/4 cup butter or margarine, melted

How to Make It

  1. Combine cracker crumbs, paprika, salt, and pepper; mix well. Dip chicken in butter; dredge in crumb mixture, and place in a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 1 hour and 10 minutes.

  2. Note: To achieve a golden color, dredge chicken in finely crushed corn flakes.

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