Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Line a baking sheet with foil. Coat with cooking spray.

Step 3

Combine crumbs, salt, and red pepper in a small bowl; stir well. Dip fillets in beaten egg white; dredge in crumb mixture. Place fillets on pan. Bake at 450° for 8 to 10 minutes or until fish flakes easily when tested with a fork. Serve immediately with lemon wedges.

Step 4

carbo rating: 12

The Complete Step-by-Step Low Carb Cookbook

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