Yield
24 rounds (serving size: 2 toast rounds)
Becky Luigart-Stayner

How to Make It

Step 1

Preheat oven to 250°.

Step 2

Arrange tomato halves in a single layer in a 13 x 9-inch baking dish. Drizzle with oil; sprinkle with herbs, garlic, pepper, and salt. Bake at 250° for 4 hours. Place one dried tomato half on top of each toast round. Garnish each toast round with 1 basil leaf.

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