Cheese and chicken make for a rich, comforting risotto. Easy sides: Cook 1 lb. tiny green beans (haricots verts) in boiling salted water until crisp-tender; drain and sprinkle with freshly cracked pepper. Add hot buttered rolls, and dinner is served.
Southern Living MARCH 2010
1. Preheat oven to 400°. Place butter in a 13- x 9-inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients.
2. Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately.
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