Photo: Beau Gustafson; Styling: Kacy Carroll
Prep Time
20 Mins
Other Time
40 Mins
Yield
Makes 6 servings

Make this quick and easy risotto dish featuring chicken, cheese, and grape or cherry tomatoes for a simple weeknight meal.

How to Make It

Step 1

Preheat oven to 400°. Place butter in a 13- x 9-inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients.

Step 2

Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately.

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