Options

Format:
Include:
PRINT
James Carrier Photo by: James Carrier

Oven-browned Portuguese Sausage Slices

Notes: You can use another cooked sausage such as kielbasa (Polish).

Sunset DECEMBER 2001

  • Yield: Makes 8 servings

Ingredients

  • 1 1/2 pounds linguisa (Portuguese sausages)

Preparation

1. Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.

2. Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 78%
  • Protein: 11g
  • Fat: 23g
  • Saturated fat: 8.4g
  • Carbohydrate: 1.8g
  • Fiber: 0.0g
  • Sodium: 916mg
  • Cholesterol: 57mg
advertisement

Go to full version of

Oven-browned Portuguese Sausage Slices recipe

advertisement