Oven-browned Portuguese Sausage Slices
Notes: You can use another cooked sausage such as kielbasa (Polish).
Yield: Makes 8 servings
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Amount per serving
- Calories: 264
- Calories from fat: 78%
- Protein: 11g
- Fat: 23g
- Saturated fat: 8.4g
- Carbohydrate: 1.8g
- Fiber: 0.0g
- Sodium: 916mg
- Cholesterol: 57mg
- 1 1/2 pounds linguisa (Portuguese sausages)
- 1. Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.
- 2. Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.
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