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Oven-browned Portuguese Sausage Slices

James Carrier

Makes 8 servings

Notes: You can use another cooked sausage such as kielbasa (Polish).


  • 1 1/2 pounds linguisa (Portuguese sausages)

Nutrition Information

  • calories 264
  • caloriesfromfat 78 %
  • protein 11 g
  • fat 23 g
  • satfat 8.4 g
  • carbohydrate 1.8 g
  • fiber 0.0 g
  • sodium 916 mg
  • cholesterol 57 mg

How to Make It

  1. Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.

  2. Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.