ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Oven-browned Portuguese Sausage Slices

James Carrier
Yield

Makes 8 servings

Notes: You can use another cooked sausage such as kielbasa (Polish).

Ingredients

  • 1 1/2 pounds linguisa (Portuguese sausages)

Nutrition Information

  • calories 264
  • caloriesfromfat 78 %
  • protein 11 g
  • fat 23 g
  • satfat 8.4 g
  • carbohydrate 1.8 g
  • fiber 0.0 g
  • sodium 916 mg
  • cholesterol 57 mg

How to Make It

  1. Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.

  2. Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.