Oven-browned Portuguese Sausage Slices

Oven-browned Portuguese Sausage Slices Recipe
James Carrier
Notes: You can use another cooked sausage such as kielbasa (Polish).

Yield:

Makes 8 servings

Recipe from

Nutritional Information

Calories 264
Caloriesfromfat 78 %
Protein 11 g
Fat 23 g
Satfat 8.4 g
Carbohydrate 1.8 g
Fiber 0.0 g
Sodium 916 mg
Cholesterol 57 mg

Ingredients

1 1/2 pounds linguisa (Portuguese sausages)

Preparation

1. Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.

2. Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.

Note:

December 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note