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Oven-Browned Onions

Yield Makes about 6 cups


  • 2 pounds onions

How to Make It

  1. Chop 2 pounds onions; place in a lightly greased roasting pan. Bake at 200° for 6 hours or until the onions are evenly browned, stirring occasionally. Cool. Serve immediately, or freeze in 1/2-cup portions in heavy-duty zip-top bags.