Chop 2 pounds onions; place in a lightly greased roasting pan. Bake at 200° for 6 hours or until the onions are evenly browned, stirring occasionally. Cool. Serve immediately, or freeze in 1/2-cup portions in heavy-duty zip-top bags.
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.