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Oven-Blasted Broccoli

Yield 12 servings.


  • 3 pounds fresh broccoli
  • 3/4 cup garlic-flavored olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup white balsamic vinegar

How to Make It

  1. Cut florets from broccoli. Peel stalks, and cut diagonally into 1-inch pieces. Toss florets and stalk pieces with oil.

  2. Place a 15- x 10-inch jellyroll pan in a 500° oven for 5 minutes; add broccoli in a single layer.

  3. Bake at 500°, stirring occasionally, 10 minutes. Sprinkle with salt and pepper. Just before serving, drizzle with vinegar.