This recipe is a lifesaver on busy days...just pop it in the oven and finish up your to-do list!
Yield: Serves 6
1 1/2 pounds stew beef, cubed
5 none carrots, peeled and sliced
1 cup celery, chopped
2 none onions, sliced
1 none potato, peeled and chopped
2 none (14.5-oz.) cans stewed tomatoes
1/2 cup soft bread crumbs
2 teaspoons salt
3 tablespoons instant tapioca, uncooked
Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.