Oven Beef Stew

Ingredients

• 1 1/2 pounds stew beef, cubed
• 5 carrots, peeled and sliced
• 1 cup celery, chopped
• 2 onions, sliced
• 1 potato, peeled and chopped
• 2 (14.5-oz.) cans stewed tomatoes
• 1/2 cup soft bread crumbs
• 2 teaspoons salt
• 3 tablespoons instant tapioca, uncooked

Preparation

1. Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.