Oven Beef Stew

This recipe is a lifesaver on busy days...just pop it in the oven and finish up your to-do list!

Yield: Serves 6

Ingredients

  • 1 1/2 pounds stew beef, cubed
  • 5 carrots, peeled and sliced
  • 1 cup celery, chopped
  • 2 onions, sliced
  • 1 potato, peeled and chopped
  • 2 (14.5-oz.) cans stewed tomatoes
  • 1/2 cup soft bread crumbs
  • 2 teaspoons salt
  • 3 tablespoons instant tapioca, uncooked

Preparation

  1. Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oven Beef Stew Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy