Oven Beef Stew

This recipe is a lifesaver on busy days...just pop it in the oven and finish up your to-do list!

Yield: Serves 6


  • 1 1/2 pounds stew beef, cubed
  • 5 carrots, peeled and sliced
  • 1 cup celery, chopped
  • 2 onions, sliced
  • 1 potato, peeled and chopped
  • 2 (14.5-oz.) cans stewed tomatoes
  • 1/2 cup soft bread crumbs
  • 2 teaspoons salt
  • 3 tablespoons instant tapioca, uncooked


  1. Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.
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