Oven Beef Stew

Oven Beef Stew Recipe
Oxmoor House
This recipe is a lifesaver on busy days...just pop it in the oven and finish up your to-do list!

Yield:

Serves 6

Recipe from


Ingredients

1 1/2 pounds stew beef, cubed
5 carrots, peeled and sliced
1 cup celery, chopped
2 onions, sliced
1 potato, peeled and chopped
2 (14.5-oz.) cans stewed tomatoes
1/2 cup soft bread crumbs
2 teaspoons salt
3 tablespoons instant tapioca, uncooked

Preparation

Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.

Note:

Gooseberry Patch Homestyle Favorites

December 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note