Oxmoor House
Yield
Serves 6

This recipe is a lifesaver on busy days...just pop it in the oven and finish up your to-do list!

How to Make It

Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.

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