- 1 1/2 cups ketchup
- 1/2 cup lite soy sauce
- 1/4 cup firmly packed brown sugar
- 2 teaspoons Worcestershire sauce
- 2 garlic cloves, pressed
- 1 bay leaf
- 2 teaspoons hot sauce
- 4 fresh turkey drumsticks (about 3 lb.)
How to Make It
Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks. Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
Note: To make ketchup sauce ahead, prepare as directed in Step Cool sauce, pour into a 1-qt. airtight container, and chill for up to 2 days.