3 pounds boneless lean pork, cut into 2-inch cubes
2 tablespoons shortening, melted
1 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) can tomato sauce
1 medium onion, sliced
1/2 cup chopped celery
1/2 cup water
1/2 cup catsup
2 tablespoons firmly packed brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Hot cooked rice
How to Make It
Brown pork in shortening in a heavy skillet over medium heat; drain well.
Place pork in a large Dutch oven; sprinkle with salt and pepper. Add tomato sauce, onion , celery, water, catsup, brown sugar, mustard , and Worcestershire sauce; stir well. Cover and cook over low heat 2 hours and 10 minutes. Uncover and simmer an additional 20 minutes, stirring occasionally. Serve over rice.
Oxmoor House Homestyle Recipes
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