Oven-Barbecued Country Pork Ribs

Recipe from Oxmoor House

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  • 1/4 cup vegetable oil, divided
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 (6-ounce) can tomato paste
  • 3/4 cup water
  • 1/2 cup vinegar
  • 2 tablespoons sugar
  • 4 whole cloves
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1/8 teaspoon chili powder
  • 4 drops hot sauce
  • 4 to 5 pounds pork ribs


  1. Heat 1 tablespoon oil in a small saucepan over medium heat. Add onion and garlic; sauté until golden brown. Add remaining ingredients, except ribs; bring to a boil. Reduce heat; cover and simmer sauce 45 minutes.
  2. Place ribs in a single layer in a 13- x 9- x 2-inch baking pan. Bake at 325° for 40 minutes. Drain off pan drippings; discard. Pour barbecue sauce over ribs. Bake at 325° 40 minutes or until tender. Remove cloves and bay leaf before serving.
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