Yield
Makes 8 cups (serving size: 1 cup)

This hearty one-dish meal is not only delicious but is also high in iron as well as soluble fiber.

How to Make It

Step 1

Combine first 11 ingredients in an ovenproof Dutch oven.

Step 2

Bake, covered, at 350° for 2 hours or until peas and lentils are tender. Remove and discard bay leaves. Serve with yogurt and cucumber.

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