Oven Baked Scrambled Eggs

Scrambled eggs for a crowd.

Yield: 12 servings
Community Recipe from


  • 25 Eggs Beat
  • 1/2 cup(s) butter Melt
  • 2-1/2 cup(s) Milk Warm
  • 2 teaspoon(s) salt


  1. Melt butter in roasting pan. Beat eggs with whisk. Add warm milk and salt. Mix well.

  2. Bake 350 for 40 minutes. Scramble with fork when finished.
November 2013

This recipe is a personal recipe added by lorrie357r and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oven Baked Scrambled Eggs Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy