Oven Baked Scrambled Eggs

Scrambled eggs for a crowd.

Yield: 12 servings
Community Recipe from

Ingredients

  • 25 Eggs Beat
  • 1/2 cup(s) butter Melt
  • 2-1/2 cup(s) Milk Warm
  • 2 teaspoon(s) salt

Preparation

  1. Melt butter in roasting pan. Beat eggs with whisk. Add warm milk and salt. Mix well.

  2. Bake 350 for 40 minutes. Scramble with fork when finished.
November 2013

This recipe is a personal recipe added by lorrie357r and has not been tested or endorsed by MyRecipes.

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