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Oven-Baked Pork Butt

Oven-Baked Pork Butt

Southern Living JUNE 2012

  • Yield:
  • Hands-on:10 Minutes
  • Total:4 Hours, 35 Minutes

Ingredients

  • 1 (4- to 5-lb.) bone-in Boston butt pork roast

Preparation

Preheat oven to 350°.

Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.

Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.

Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.

Let stand 15 minutes.

Shred pork with 2 forks.

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Oven-Baked Pork Butt recipe

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