Oven-Baked Pork Butt

Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 4 Hours, 35 Minutes


Ingredients

Preparation

  1. Preheat oven to 350°.
  2. Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.
  3. Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
  4. Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.
  5. Let stand 15 minutes.
  6. Shred pork with 2 forks.
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