Hands-on Time
10 Mins
Total Time
4 Hours 35 Mins

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.

Step 3

Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.

Step 4

Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.

Step 5

Let stand 15 minutes.

Step 6

Shred pork with 2 forks.

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