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Oven-Baked Pork Butt

Hands-on time 10 mins
Total time 4 hrs, 35 mins
Yield

Ingredients

How to Make It

  1. Preheat oven to 350°.

  2. Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.

  3. Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.

  4. Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.

  5. Let stand 15 minutes.

  6. Shred pork with 2 forks.