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Oven-Baked Polenta

Oven-Baked Polenta

Sunset NOVEMBER 2004

  • Yield: Makes about 5 cups

Ingredients

  • 1 cup polenta
  • 1 tablespoon butter (optional; cut into pieces)
  • 1/2 teaspoon salt

Preparation

In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt. Bake in a 350° oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Stir again and let stand at room temperature for 5 minutes to thicken.

Nutritional analysis per cup.

Nutritional Information

Amount per serving
  • Calories: 200
  • Calories from fat: 1.8%
  • Protein: 4.8g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 43g
  • Fiber: 5.6g
  • Sodium: 232mg
  • Cholesterol: 0.0mg
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Oven-Baked Polenta recipe

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