This recipe goes with Polenta Fries with Spicy Tomato Dipping Sauce
Sunset NOVEMBER 2004
In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt. Bake in a 350° oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Stir again and let stand at room temperature for 5 minutes to thicken.
Nutritional analysis per cup.
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