Oven-Baked Polenta

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 200
  • Calories from fat: 1.8%
  • Protein: 4.8g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 43g
  • Fiber: 5.6g
  • Sodium: 232mg
  • Cholesterol: 0.0mg


  • 1 cup polenta
  • 1 tablespoon butter (optional; cut into pieces)
  • 1/2 teaspoon salt


  1. In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt. Bake in a 350° oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Stir again and let stand at room temperature for 5 minutes to thicken.
  2. Nutritional analysis per cup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oven-Baked Polenta Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy