Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
30 Mins
Yield
Makes 3 dozen

Treat yourself to sugar, butter, and cinnamon goodness with these mouth-watering oven-baked churros. We serve them for dessert, but they're delicious any time of day.

How to Make It

Step 1

Preheat oven to 450°. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 minutes or until golden brown.

Step 2

Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip in butter; roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.

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