Oven-Baked Churros

Photo: Becky Luigart-Stayner; Styling: Amy Burke
Treat yourself to sugar, butter, and cinnamon goodness with these mouth-watering oven-baked churros. We serve them for dessert, but they're delicious any time of day.

Yield:

Makes 3 dozen

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 30 Minutes

Ingredients

1 (17.3-oz.) package frozen puff pastry sheets, thawed
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup melted butter

Preparation

1. Preheat oven to 450°. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 minutes or until golden brown.

2. Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip in butter; roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.

Note:

May 2011