These are wonderful, whether they're 'churros' or not, who cares? Don't rate something one star because they named it wrong. Call 'em whatever you want, but I've made them a million times and EVERYONE loves them, churro or not.
Treat yourself to sugar, butter, and cinnamon goodness with these mouth-watering oven-baked churros. We serve them for dessert, but they're delicious any time of day.
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Total: 30 Minutes
- 1 (17.3-oz.) package frozen puff pastry sheets, thawed
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1. Preheat oven to 450°. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 minutes or until golden brown.
- 2. Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip in butter; roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.
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