Oven-Baked Chicken Fingers

  • aglanton Posted: 08/26/12
    Worthy of a Special Occasion

    Excellent Recipe!! I actually marinated the chicken in a creamy balsamic dressing and a spicy chipotle dip that I made a couple of days ago. This gave it a little kick and my boyfriend LOVED IT. The recipe is easy to follow and very quick. I also let the chicken heat in the oven for about 20 minutes instead of 14 minutes. This gave it a crispier texture.

  • DHCARTER Posted: 11/23/13
    Worthy of a Special Occasion

    I baked it a bit longer than called for, then turned on the broiler for a few minutes, but it never got crisp. Breading was soft and mushy. It needs more seasoning, such as Lawry's seasoned salt. This recipe needs work, doubt I will try it again.

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