Oven Baked Chicken Fajitas
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- 1 pound(s) boneless, skinless chicken breasts cut into strips
- 2 tablespoon(s) vegetable oil
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) cumin
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) salt
- 1 can(s) diced tomatoes with green chilies
- 1 medium onion sliced
- 1 bell pepper sliced
- 12 flour tortillas
- sour cream
- mexican cheese blend
- Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
- In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
- Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.
This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.
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Oven Baked Chicken Fajitas Recipe at a Glance
- COURSE: Main Dishes