Oven Baked Cabbage Rolls

Community Recipe from


  • cabbage


  1. 12 cabbage leaves
  2. 1 pound ground beef
  3. 3/4 cup cooked rice
  4. 1/2 cup finely chopped onion
  5. 2 cloves garlic, minced
  6. 1 egg
  7. 2 teaspoons salt
  8. 1 teaspoon pepper
  9. 1/2 cup milk

  10. Sauce:
  11. 1 cans (8 ounces ) tomato sauce
  12. 1 can (14.5 ounces) diced tomatoes, undrained
  13. 3 tablespoons sugar
  14. 2 tablespoons vinegar
  15. 1/2 cup water
  16. 2 tablespoons cornstarch mixed with 1/4 cup cold water

  17. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
  18. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.

  19. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350 degree oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and water mixture into the sauce; bring to a boil and cook and whisk until thickened. Pour thickened sauce over cabbage rolls or serve on the side
August 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oven Baked Cabbage Rolls Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy