Oven Baked Cabbage Rolls

Community Recipe from

Ingredients

  • cabbage

Preparation



  1. 12 cabbage leaves
  2. 1 pound ground beef
  3. 3/4 cup cooked rice
  4. 1/2 cup finely chopped onion
  5. 2 cloves garlic, minced
  6. 1 egg
  7. 2 teaspoons salt
  8. 1 teaspoon pepper
  9. 1/2 cup milk

  10. Sauce:
  11. 1 cans (8 ounces ) tomato sauce
  12. 1 can (14.5 ounces) diced tomatoes, undrained
  13. 3 tablespoons sugar
  14. 2 tablespoons vinegar
  15. 1/2 cup water
  16. 2 tablespoons cornstarch mixed with 1/4 cup cold water

  17. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
  18. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.

  19. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350 degree oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and water mixture into the sauce; bring to a boil and cook and whisk until thickened. Pour thickened sauce over cabbage rolls or serve on the side
August 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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