Oven-Baked Brisket

It only takes 5 ingredients to make this juicy tender oven-baked beef brisket.

Yield:

Makes 6 servings

Recipe from


Ingredients

1 cup chili sauce
2 cups ketchup
1 1/4 cups cola soft drink
1 (1.4-ounce) package French onion soup recipe mix
1 (3- to 4-pound) beef brisket, trimmed

Preparation

Stir together first 4 ingredients in a small bowl.

Place brisket, fat side up, in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.

Bake at 350° for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.

Note:

May 2003