It only takes 5 ingredients to make this juicy tender oven-baked beef brisket.
Stir together first 4 ingredients in a small bowl.
Place brisket, fat side up, in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.
Bake at 350° for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.
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