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Oven-Baked Brisket

Yield Makes 6 servings
It only takes 5 ingredients to make this juicy tender oven-baked beef brisket.


  • 1 cup chili sauce
  • 2 cups ketchup
  • 1 1/4 cups cola soft drink
  • 1 (1.4-ounce) package French onion soup recipe mix
  • 1 (3- to 4-pound) beef brisket, trimmed

How to Make It

  1. Stir together first 4 ingredients in a small bowl.

  2. Place brisket, fat side up, in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.

  3. Bake at 350° for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.