I don't like to grill so this was a good substitute. It did take an hour and a half to bake so I made it the night before a family dinner. It reheated well. I added several chicken breasts and they cooked just fine. I paired it with a potato salad and Cooking Light's Corn Custard recipe. It was a big hit!
Oven-Baked Barbecue Chicken
PinkLadyLA Posted: 06/02/11