Oven-Baked Barbecue Chicken

  • PinkLadyLA Posted: 06/02/11
    Worthy of a Special Occasion

    I don't like to grill so this was a good substitute. It did take an hour and a half to bake so I made it the night before a family dinner. It reheated well. I added several chicken breasts and they cooked just fine. I paired it with a potato salad and Cooking Light's Corn Custard recipe. It was a big hit!

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