Oven Apple Butter
Yield: 3 cups
- 8 Granny Smith apples, peeled and diced
- 1 cup apple juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple is mashed. Stir in sugar and cinnamon. Pour apple mixture into a lightly greased 11- x 7-inch baking dish.
- Bake at 275° for 4 1/2 hours, stirring every hour, or until spreading consistency. Cover and chill.
- For Spiced Oven Apple Butter: Increase cinnamon to 2 teaspoons and add 1/2 teaspoon ground cloves and 1/4 teaspoon ground allspice.
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